April 17 VFPC Meeting Theme – Innovative Strategies to Bring Local, Sustainable Foods into BC’s Public Institutions

Join the Vancouver Food Policy Council at City Hall on April 17, 2013 as together with Farm to Cafeteria Canada they host a session to shine a light on innovative strategies to bring local, sustainable foods into BC’s public institutions. Guest speakers include: Joanne Bays, National Manager Farm to Cafeteria Canada; Lana Popham, MLA, BCNDP, Agriculture Critic; Ken Babich, Vice President Canadian Public Procurement Council; and Hayley Lapalme, Project and Research Consultant, My Sustainable Canada. The full meeting goes from 6-8:30pm with the theme on farm to cafeteria starting at 7 pm. We hope to see you there!

FarmToCafeteriaCanada

South-West BC Food System Design and Planning Project

Slides from Kent Mullinix’s Presentation at March Meeting It was another great turnout for our March meeting as Kent Mullinix and some of his team from Kwantlen University were with us for the second half of the meeting to talk about the South-West BC Food System Design and Planning Project that they are working on. Kent gave an inspiring overview of the project and then there was some questions and comments followed by some lively discussion in small groups.

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VFPC March Meeting

Meatless Mondays

By Lihwen Hsu, VFPC Working Group 

After the presentation and co-facilitation of a discussion on sustainable diets by Eleanor Boyle, author of “High Steaks: Why and How to Eat Less Meat”, at the Vancouver Food Policy Council’s February meeting, an idea was discussed to get City Council to create a proclamation for a ‘Meatless Monday’ on May 6th!

To grasp an understanding of what Meatless Monday is, it starts with what is on our plate. The food that we eat comes from the earth and what we have on that plate varies. Where we get our food, how we get our food, what we get, and why we get it, are questions that are often not asked in our daily routine.

Meatless Monday is an event that gives us pause to think about it. It is about healthy sustainable eating for ourselves and for the environment. By making a Monday, meat-free, it causes people to become more aware of the environmental impact their food choices make.  Livestock uses 30% of the earth’s entire land surface, responsible for a large portion of the world’s greenhouse gas emissions (FAO, 2006) that contribute to climate change. By reducing the meat intake in our diet, it can also decrease the risk for health risks such as obesity, diabetes, and cardiovascular disease.

We can eat less meat. We can buy meat raised sustainably and compassionately, and we can encourage a better food policy to support this. We are not only doing it for our environment, but also for our communities and ourselves.  The City of Vancouver has the opportunity to become the first Canadian city to adopt this, give your support and tell your friends about it!

Learn more at http://meatlessmonday.ca

Also, check out this short film directed by Ali Rashti and Russell Bennett, called “Meathead”:

Meathead is a film noir set in a future world where eating meat is illegal. This film is a tribute to the “Meatless Mondays” campaign to raise climate change awareness.

March Meeting: Towards a More Bioregional Food System

We are excited that Kent Mullinix and some of his team from Kwantlen University are going to be with us for the second half of the meeting to talk about the South-West BC Food System Design and Planning Project that they are working on. The aim of their research is to develop, for each region:

  • A bio-regional Food System Design (including production, wild and traditional food provisioning, processing, distribution, access, and waste management) that supports agriculture and food provisioning, strengthens the economy, promotes environmental stewardship, fosters food security and public health, maximizes food self-reliance, and strengthens communities; and,
  • An Implementation Plan consisting of critical information and targeted tools to be used by existing and future farmers and food-sector entrepreneurs, consumers, and community, Government, and First Nations leaders to actualize the Bio-Regional Food System design.

It is a very ambitious project that we think has many important connections to our work in Vancouver and across the region.
Wednesday, March 20th
6:00-8:30pm
Vancouver City Hall, Town Hall Room
453 West 12th Ave. Map

Meeting Agenda >>

Please note that after hours, you must enter City hall via the 11th Avenue entrance.

See you there!

Right to Food in Canada

For those of you who were not able to join us at City Hall on Monday morning for the Right to Food in Canada event, a recording of the first hour of the national event with Olivier De Schutter is now online here (skip to 37 minutes for the start).

Despite our federal government’s response to the report from the UN Special Rapporteur on the Right to Food, Olivier De Schutter, it was great to participate in a national webinar along with 49 other communities like ours gathered across Canada, followed by a great discussion with a packed house in the Town Hall Room at City Hall in Vancouver.

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CBC News reported on how the federal government is dismissing the report:

Open Letter to the Conference Board of Canada

Here is an open letter to the Conference Board of Canada’s Centre for Food in Canada and its investors from the Vancouver Food Policy Council. It shares some of the concerns we have about the process and scope of their work in trying to develop “a food strategy for all Canadians.” It also highlights the importance of Olivier De Schutter’s report and all of the events happening across Canada, including the event we are hosting on Monday, from 9-11am in the Town Hall Room at City Hall. Details here + on facebook.

Remarkable Women 2013

Contributors to our local food communities

RemarkableWomen-eventposter…including our very own VFPC member Ilana Labow!

“To honour local women who have made significant contributions to arts, culture, sports, and community in Vancouver, the Vancouver Park Board has established the Remarkable Women poster series. Each year, the individual stories of a select group of women from diverse backgrounds and abilities are featured on posters, which highlight the important roles each woman plays in our communities. The women are also honoured at a public reception timed to coincide with International Women’s Day. The posters, which are on view in community centres, schools, and libraries throughout Vancouver, are a unique way to highlight the important role women play in our daily lives.”

Read more: http://vancouver.ca/people-programs/remarkable-women.aspx 

Or immense gratitude to these Remarkable Women!!

Ilana Labow Debra George Jill Weiss

Joyce Rock Margo Murhpy Maricela Medina Espinoza

Meeru Dhalwala Mohinder Sidhu Shirldene Reynolds

Jerilyn (Jeri) Sparrow, Sulseemiah Squamish Nation women Stephanie Lim

The Right to Food in Canada: A Community Conversation

Monday, March 4, 2013 from 9-11am
In the Town Hall Room at Vancouver City Hall (453 West 12th Avenue)

* Please arrive a few minutes early as the event will start at 9am *

Olivier

On March 4 Olivier De Schutter, the UN Special Rapporteur on the Right to Food, will be presenting his report on Canada to the UN Council on Human Rights. Food Secure Canada is providing a platform for Mr De Schutter to share his conclusions in an interactive webinar with communities gathered across Canada.

His report, which can be downloaded from Food Secure Canada’s website, highlights a variety of hunger, health, aboriginal rights, and food systems (both land and water-based) issues, which we will continue to discuss once the national webinar has ended with a short panel and roundtable discussion facilitated by Brent Mansfield, the Co-Chair of the Vancouver Food Policy Council. Panelists include:

Graham Riches, Professor Emeritus, School of Social Work, UBC
Dawn Morrison, Working Group on Indigenous Food Sovereignty
Aart Schuurman Hess, CEO, Greater Vancouver Food Bank Society
Fraser Stuart, Raise the Rates Campaign

We hope you will join us for this very important conversation that is a chance to show that we are not alone in thinking that Canada’s food system is unjust, unhealthy and unsustainable.

This event is open to the public and the media. Please distribute  For more information please contact Brent Mansfield –brentmansfield@gmail.com / 604-837-7667

Download event PDF

Food Strategy in the news

With the Food Strategy approved by City Council, here’s a roundup of articles on the Food Strategy:

Read the full council report or watch the video.

Amount of money spent on food worldwide

In light of our upcoming February Meeting exploring the theme of ‘Sustainable Diets’ – see below for a couple infographics showing the annual incoe spent on food globally and world population growth, produced by Washington State University.

(Source – click below to enlarge)

“A map of the world based on food costs as a percentage of income compared with incidence of juvenile malnutrition.

The size of the country represents the percentage spent on food. The darker the color, the higher the rate of malnutrition.”

WSU-AnnualIncomeFoodWSU-PopulationGrowth

“The first billion was the hardest. But starting in the 1950s, billions and billions more people arrived. As fertility rates decline, the world population could peak at 9 billion or so. But that’s 9 billion or so mouths to feed.”