We are excited to be continuing to explore some of the discussion from our October meeting about what makes a just food system, as our theme for this month’s meeting with be “Keeping the Just in “Just and Sustainable”: Exploring How Food Assets Can Support a Just Food System”.

Diane Collis from Fresh Choice Community Kitchens, Stephanie Lim from Renfrew Collingwood Food Security Institute and Scott Rowe from New Hope Cuisine will start us off with short presentations, followed by some large and small group discussions.